Price: ₹405 - ₹399.00
(as of Aug 08,2023 11:42:37 UTC – Details)

Product Description

Deep Frying

Groundnut oil may be an excellent alternative for healthier sauteing as a result of it will be heated to a better temperature than alternative oils, and this leads to lower oil obtain within the food. It’s a highly saturated oil, that makes something well-done in it kick off crisp making it the best alternative for making pooris, vadas, samosas and such.

Hint of Flavour

Wood Pressed groundnut (Peanut) oil works well with every kind of Indian change of state due to its non-intrusive style. The characteristic neutral flavor and lightweight texture will expand its repertoire into the best all round oil, one that simply pairs with alternative flavors while not irresistible them.

Chinese cuisine

Groundnut oil is most typically utilized in all Asian cuisines, some finely-sliced vegetables, tossed around a sizzling-hot pan or Kam-Tai with a touch of oil makes an excellent healthy, nevertheless delicious lunch. Add some pre-cooked noodles or chicken or food and also the dish would style even as sensible and still be utterly lightweight and healthy.

Pan Frying

Peanut oil has a high smoke point and neutral taste which makes it perfect for frying foods. It contains wealthy monosaturated fatty acids. This helps to cut back low-density lipoprotein (bad cholesterol) and increase HDL (good cholesterol). Thus it’s one amongst the best oil suited to cookery.

Improves insulin sensitivity hence Kachi Ghani Groundnut Oil is a healthy choice for diabetic patients. The good cholesterol present in cold pressed groundnut oil lowers the risk of heart disorders. The monosaturated fats help in the regulation of blood pressure levels and improves blood circulation
Kachi Ghani Groundnut Oil lowers the visible signs of ageing such as dark spots and wrinkles when few drops are regularly applied directly to face because it is a Rich Source of Vitamin E
Kachi Ghani Groundnut Oil is great for cooking eggs, stir fries, grain free baked goods, and practically any other recipe. Chekko Cold Pressed Virgin Groundnut oil is a stable oil which doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has tonnes of nutritional properties.
Pure Cold Pressed Virgin Groundnut Oil has been used for centuries in India for cooking, haircare, skincare, etc. as its unique nutritional composition, makes it a Healthier Alternative.